Acai berry

Antioxidant-rich fruit that has been heralded for centuries as a healing, immune-stimulating, energy-boosting fruit. It is extremely high in anthocyanins that promotes heart health by lowering blood cholesterol levels, preventing blood clots, improving blood circulation, and relaxing the blood vessels. Aids in weight loss, promotes skin health, and improves cellular health.

 

Aloe Vera

Contains many vitamins including A, C, E, folic acid, choline, B1, B2, B3, niacin & B6. It’s also high in minerals, amino acids, enzymes, and fatty acids – no wonder it is used for a wide range of remedies. It is a disinfectant, an anti-microbial, anti-bacterial, anti-septic, anti-fungal and anti-viral.

 

 

 

Ampalaya

Good for rheumatism and gout, beneficial for diseases of spleen and liver, aids in lowering blood sugar levels, helps in lowering blood pressure, relieves headaches and enhances immune system to fight infection, helps in the treatment of intestinal worms, an anti-oxidant and anti-bacterial.

 

 

 

Apple

“An apple a day keeps the doctor away.” Contains important nutrients like vitamin C - a natural antioxidant, B-complex vitamins which are key in maintaining red blood cells, dietary fiber – colon cleanser, phytonutrients which protects body from free radicals and minerals such as calcium, potassium and phosphorus. Aids in diarrhea problem; a natural treatment better than prescription medicine that most of all have side effects.

 

Banaba

Contains corosolic acid, a substance shown to possess antioxidant, anti-inflammatory, antiviral, antifungal, and blood sugar lowering properties. Banaba is touted as a natural remedy for diabetes, high blood pressure, high cholesterol, kidney disease, metabolic syndrome and urinary tract infections.

 

 

Banana

Potassium-rich, lowers cholesterol in blood, alternative rich source of carbohydrate, better than white rice. Good source of vitamin B6, manganese, vitamin C, vitamin A flavonoids & phenolics. Contains tryptophan which convert to Serotonin (a mood enhancer). Shown in research to help lower risk of renal cell carcinoma.

 

 

wheatgrass

Unique plant on earth that has the most complete source of nutrients for children & adults. Barley juice is not a drug or medicine, it is a vegetable juice. The healings reported may have occurred when body cells received the needed nutrition. When body cells become healthier our bodies function better. Good for allergies, Alzheimer’s disease, anemia, arthritis, asthma, blood pressure, cancer, cholesterol, etc.

 

 

 

Calamansi

Rich in vitamin C, a natural antioxidant. Calamansi acts as a natural anesthetic, has anti-inflammatory properties, and inhibits tartar formation from periodical damage in gums and sockets.

 

 

 

Carrots

Carrot juice, because of its many healthful benefits, is frequently called the “miracle juice”. A gold mine of nutrients, carrot juice is one of the richest sources of vitamin A, vitamin E complex (alpha-, beta-, gamma-tocopherol, vitamin B complex. Its mineral content is equally rich, and includes calcium, copper, magnesium, potassium, sodium, phosphorus, chlorine, sulfur, and iron, reduces the risk of skin and breast cancer.

 

 

Dahon ng Sili

Chili pepper leaves contain phytochemicals and phenolic acids. These have potent disease-preventing mechanisms in addition to high antioxidant activity. Stimulates immune system and reduces blood pressure, cancer risk, cataracts, cardiovascular diseases and macular degeneration.

 

 

 

Coconut Water

Highly nutritious with 27 amino acids, 17 vitamins, 15 minerals, 3 growth hormones, 6 nectarous syrup, 15 other natural substances & enzymes, vital in building extra strong immune system against diseases and repairing hormonal imbalances of the body (good for kidney and upset stomach).

 

 

 

Dalandan

Strengthens capillaries and other blood vessels and the antihistamine action. Enables people to tolerate food they otherwise could not eat. Protects body against cough and bronchitis, respiratory problem, viral and bacterial infection.

 

 

Goji Berry

Anti-aging fruit that contains high level of anti-oxidants and phytochemicals that our body needs. Even world renowned dermatologist Dr. Howard Murad recommends Goji in his latest book the “Cellulite Solution”. Benefits: anti-aging, increase in resistance to diseases, regulates blood pressure, minimizes the risk of cancer by preventing DNA mutation, inhibiting growth of tumors, and by controlling the peroxidation of lipids, it regulates blood sugar. 

 

Grep Seed 

Richest source of bioflavonoids OPC (Oligomeric Proanthocyanidin), OPC’s helps the body produce glutathione which is the master antioxidant that protects DNA and strengthens the immune system. They also increase vitamin C levels and strengthen capillaries and thus improve blood oxygen circulation throughout the body. It has shown to reduce the risk of skin cancer, improve blood pressure and protect against dementia.

 

 

Gauva

Highest source of vitamin C to increase and boost immune system deficiency, gets rid of accumulated toxins like heavy metals, pesticides and other pollutants found in air, food and water in the body, heals and reduces infection.

 

 

Guyabano

Fights cancer cells, lowers blood pressure, lowers blood sugar level, and strengthens the immune system. For every cup (225 g) of pulp it can prevent UTI (Vitamin C – 77% DV), prevents leg cramps (Potassium – 18% DV), prevents constipation (Fiber – 30% DV), prevents water retention (Magnesium – 12% DV), helps the body produce energy (Thiamin – 11% DV), keeps the bones healthy (Copper – 10% DV), boosts good cholesterol levels (Niacin – 10%), prevents pregnancy complications (Folate – 8% DV), helps prevent anemia (Iron- 8% DV), helps prevent migraine (Riboflavin – 7% DV) *Nutrient data source: USDA

 

Lagundi

Has an analgesic effect that helps ease the discomfort due to respiratory problems. Helps relieve asthma and eases pharyngitis. Reduces discomfort from rheumatism, dyspepsia, boils, and diarrhea. Cures cough, colds, fever, flu and other broncho-pulmonary ailments. Eliminates worms and boils.

 

Mango

Rich in dietary fiber and vitamin B6 as well as a good source of vitamin A and vitamin C. Health benefits include; helps control blood pressure, slows signs of aging, lowers risk of cancer, aids in weight gain, aids in digestion, promotes brain health, boosts immunity and helps in diabetes.

 

 

Mangosteen

Dubbed as the “Queen of Fruits” due to Queen Victoria’s preference for this exotic fruit. It is used in traditional medicine for centuries, contains some of the most potent antioxidant, anti-inflammatory, antiviral, antibacterial and anti-fungal compounds in nature. Contains Xanthone, a powerful anti-oxidant and immune system booster. A lab test known as ORAC (Oxygen radical Absorbance Capacity), showed that an ounce of Mangosteen juice provides 20 to 30 times more capacity to absorb free radicals than an ounce of most fruits and vegetables.

 

Malungay

Has been validated by so many nutrition scientists as a good source of vitamins, minerals, amino acids and antioxidants. Scientific research proves that one serving of moringa provides you with 7x the amount of vitamin C in oranges, 4x the calcium in milk, 4x the vitamin A in carrots, two times the protein in milk & 3x the potassium in bananas.

 

 

PineApple

Loaded with vitamins and minerals including vitamin A, vitamin C , calcium, phosphorous and potassium. It is also rich in fiber and calories. It contains manganese, a trace mineral our body needs to build bones and connective tissues. Other benefits include keeping the gums healthy, lower risk of macular degeneration, alleviate arthritis and improves digestion.

 

Saluyot

Rich in vitamins and minerals like Vitamin A, which can provide health benefits for good eyesight, and vitamin E and other antioxidants, which is said to prevent wrinkles and promote youthful looking skin. Saluyot, being rich in fiber helps to control blood pressure, cholesterol build-up, diabetes, and prevents heart disease.

 

 

Serpintina

Also known as Indian Snakeroot, Serpentina has been used in India for centuries for a variety of medical issues that include venomous snake bites, insect bites, and mental disorders. It is widely sought by diabetics because of its efficacy to lower blood sugar. It is also used to treat mild high blood pressure, nervousness, insomnia, intestinal diseases, liver ailments, rheumatism, control of renal disease, etc.

 

Spinach

Rich in phytonutrients that promote good health and prevent various diseases. Best source of dietary potassium, higher than banana gram for gram. Rich in iron, an important trace element required by the human body for red blood cell production. Good source of dietary magnesium which is necessary for energy metabolism, maintaining muscle and nerve function, heart rhythm, a healthy immune system and maintaining blood pressure.

 

Spirulina

Called the Wonder of Miracle Food and is the most complete food. Contains complete vegetable protein and is the source of all vitamins, minerals and trace elements, cells salts and chlorophyll that our body and brain need for complete nutrition.

 

 

Stevia

The leaves of Stevia are a source of natural zero-calorie sweetener which is considered sweeter than sugar (sucrose). In 2008, FDA approved it as safe for use in foods and beverages. Stevia is believed to have anti-bacterial, anti-septic, anti-microbial, anti-oxidant, anti-glycemic, and anti-hypertensive properties.

 

 

 

Strawberry

Contains a range of nutrients, with Vitamin C heading the group. It also contains a significant level of phytonutrients and antioxidants, which fight free radicals. These antioxidant properties are believed to be linked to what makes the strawberry bright red.

 

 

Talbus ng Kamute

The green leafy tops is an excellent source of anti-oxidative compounds mainly, polyphenolic which protects the human body from oxidative stress associated with many diseases, including cancer and cardio vascular diseases. A good source of protein, minerals, dietary fiber and nutrients such as calcium, magnesium, sodium, phosphorous, sulfur, iron & zinc.

 

Tomato

Significant source of dietary lycopene (a powerful antioxidant) and other carotenoids, vitamin C, potassium and fiber. Research has found a relationship between eating tomatoes and a lower risk of certain cancers as well as other conditions, including cardiovascular disease, osteoporosis, ultraviolet light- induced skin damage and cognitive dysfunction.

 

 

Turmeric

Many studies show that it has major health benefits. Curcumin, the main active ingredient in turmeric has powerful anti-inflammatory effects and is a very strong antioxidant. Curcumin has also shown promise in treating depression. Turmeric helps improve brain health and lowers risk of brain diseases, helps in preventing arthritis, Alzheimer’s, heart disease and even certain types of cancer.

 

 

Barley

Aids in blood purification, liver detoxification and colon cleansing. It’s a good source of vitamins A, B, C and E, Calcium, Phosphorus, Magnesium, Alkaline Minerals, Potassium, Zinc, Boron, Molyndenum. It is antioxidant and Alkaline-forming, and it has amino acids, chlorophyll and enzymes. It helps slow down the aging process, neutralize toxins and an anti-cancer. In the words of Steve Meverowitz, “Wheatgrass juice is literally condensed energy. It is one of the most potent healing agents in the planet.”